Restaurant

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& Cafe

Perfect menu prepared by our Chef based on the Polish cuisine with elements of the fusion cuisine will ensure culinary sensations for every palate.

Dishes prepared at proper temperatures based on fresh products guarantee healthy, delicious and proper diet. Sous-vide cooking technique applied in our kitchen is a method involving proper food processing by selecting the ideal temperatures for each dish.

Our Hotel offers you first and foresmost the traditional Polish cuisine. Not only will all the smoked cold meats, delicious Masurian fish, dumplings with various stuffing and excellent Masurian meat stuffed potato dumplings caress your palette, but also win your heart forevermore.

Health and culinary sensations constitute our priority in creating a new place on the culinary map of Masuria.

The hotel café offers a wide range of desserts prepared by our confectioner.

In the spring and summer season, we also invite you to visit our bars and restaurants at the beach.

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Hotel Conference halls
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